Admission includes one of each course plus a beverage (alcoholic or non-alcoholic) of your choice.
Additional food tickets can be purchased at the check-in table. Beverage sales are to be made directly with the vendor.
Takeout is available with some vendors.
Tickets can be purchased online via Zeffy
Appetizer
Nittany Catering
Savory Moroccan spiced turkey meatballs with fresh herbs in a tomato saffron sauce
Brazilian Munchies
Yuca Fries (vegan) — (Mandioca Frita) lightly salted yuca, baked
Chicken Bites (Coxinha) — 8 units Deep-fried dough with chicken mixed in a tomato sauce filling.
Belle City Bites
Chilled shrimp with sweet chili broccoli slaw
Twisted Whisk
Korean BBQ pulled pork steamed bun
Hofbrau/Otto's
Soft pretzel bites with beer cheese or Otto's Roger's Almost Famous Hot Mustard
Hublersburg Inn
Bourbon maple bacon jam, on a herbed crostini, brie cheese
The Nook
Seafood boil deviled eggs (deviled egg topped with shrimp and seafood boil sauce
— deviled egg topped with crab meat and seafood boil sauce)
Taproot Kitchen
Hearty vegetable beef soup — made with local beef from Kinfork Farm Co-op, Taproot's signature beef stock, and local veggies.
Ginger Pear Squash Bisque — Local Pears and Kabocha Squash, served with house made creme fresh and a drizzle of ginger oil
Bonnie Blues
Smoked deviled eggs or shrimp with jalapeno wrapped in bacon
The Blonde Bistro
Cucumber caprese salad: Cherry tomatoes, cilengini fresh mozzarella, organic baby cucumbers, dressed with olive oil, and homemade pesto (GF and vegetarian)
Main
Bonnie Blues
Shrimp and cheesy grits with andouille sausage and collards and the brisket Elote.
Blonde Bistro Brew Works
Chicken Divan: Creamy and cheesy broccoli risotto is topped with a sous vide grilled boneless chicken thigh (GF)
The Nook
Individual small ramen bowls. Your choice between spicy or regular broth, and an array of toppings. Choose 4 toppings: Corn, bean spouts, fish cake, hard boiled eggs, bamboo shoot, green onion, marinated pork belly, nori, and steamed cabbage.
Dubbs Grub
Braised beef short ribs with savory parmesan bread pudding and roasted Brussels sprouts.
Nittany Catering
Hungarian chicken paprikash with egg noodles
Brazilian Munchies
Brazilian Tacos (3)
Gluten-Free (Corn) * Ground beef, lettuce, pico de gallo, cheese, guacamole, salsa, jalapeños
Smoked Pichana Sandwich
-Gluten-Free (Tapioca Flour) Brazilian gluten free cheese bread (Pao de Queijo) filled with fine slices of 6h smoked picanha (tri-tip sirloin), spinach, and mustard.
Big Deep Fried Empanada
Beef & Cheese OR Vegan
Belle City Bites
Seared pork tenderloin with confit potatoes and a bacon leek cabbage ragu
Twisted Whisk
Shrimp Moqueca (gluten free, dairy free, vegan without shrimp)
Served with purple potatoes, green peppers, pumpkins and rice
Hofbrau/Otto's
Penne with hearty sausage red sauce
Mamma Lucrezia's
Baked ziti bolognese
Hublersburg Inn
Fried pork schnitzel, robert sauce (pronounced "row - bear"), beer braised cabbage, German potato salad
The Blonde Bistro
Creamy and cheesy broccoli risotto topped with a sous vide grilled boneless chicken thigh (GF)
Dessert
The Cakeshop by Tati
Gateau basque-flakey pastry dough stuffed with almond frangipane and seasonal jam
Opera cake — Almond, chocolate, and coffee cake
Peach-filled Kouign Amann
Sweets of Gold
Cookie butter pumpkin cheesecake with cream topping and toasted pecans
Coffee crème brûlée
Brazilian Munchies
Churros filled with Dulce de Leche (4 units)
Hofbrau/Otto's
Mini-cinnamon rolls with glaze
Hublersburg Inn
Whiskey apple ginger crisp
The Nook
(all individual servings already portioned)
Apple pie cake cups
Carrot cake with cream cheese frosting
Spiced cake cakesicles
Lemon blueberry loaf
Taproot Kitchen
Apple harvest cheesecake blondie served with a drizzle of house made caramel sauce
Bonnie Blues
Smoked white chocolate cake with bourbon glaze
Beverages
Happy Valley Nomadic Spirits
Hot apple spiced toddy, pear noir, pumpkin spiced martini
Axemann Brewery
Variety of Axemann beer
Big Spring Spirits
Spiced cider
Cranberry ginger margarita
Good Intent Cider
Cherry Baby (finished with Montmorency tart cherries) and Wickson (made with Wickson crab apples)
Bees Knees Coffee
Hot and iced coffee, specialty coffee, lemonade, iced tea, chai
and matcha. decaf, alternative milks, creamer, sugar, and additional flavors included
Hofbrau/Otto's
Otto's Beer and signature cocktail
Mamma Lucrezia's
variety of Italian sodas
The Blonde Bistro
Signature Blonde Bistro beers
check back for the full event map!