Bellefonte Under the Lights: Menu

Bellefonte Under the Lights Menu for October 11, 2024

 Admission includes one of each course plus a beverage (alcoholic or non-alcoholic) of your choice.

Additional food tickets can be purchased at the check-in table. Beverage sales are to be made directly with the vendor.
Takeout is available with some vendors.

Tickets for Friday, October 11, are on sale NOW!

Tickets can be purchased online via Zeffy

Appetizer

Nittany Catering
Savory Moroccan spiced turkey meatballs with fresh herbs in a tomato saffron sauce

Brazilian Munchies
Yuca Fries (vegan) — (Mandioca Frita) lightly salted yuca, baked
Chicken Bites (Coxinha) — 8 units Deep-fried dough with chicken mixed in a tomato sauce filling.

Belle City Bites
Chilled shrimp with sweet chili broccoli slaw

Twisted Whisk
Korean BBQ pulled pork steamed bun

Hofbrau/Otto's
Soft pretzel bites with beer cheese or Otto's Roger's Almost Famous Hot Mustard

Hublersburg Inn
Bourbon maple bacon jam, on a herbed crostini, brie cheese

The Nook
Seafood boil deviled eggs (deviled egg topped with shrimp and seafood boil sauce
— deviled egg topped with crab meat and seafood boil sauce)

Taproot Kitchen
Hearty vegetable beef soup — made with local beef from Kinfork Farm Co-op, Taproot's signature beef stock, and local veggies.

Ginger Pear Squash Bisque — Local Pears and Kabocha Squash, served with house made creme fresh and a drizzle of ginger oil

Bonnie Blues
Smoked deviled eggs or shrimp with jalapeno wrapped in bacon

The Blonde Bistro 
Cucumber caprese salad: Cherry tomatoes, cilengini fresh mozzarella, organic baby cucumbers, dressed with olive oil, and homemade pesto (GF and vegetarian)

Main

Bonnie Blues
Shrimp and cheesy grits with andouille sausage and collards and the brisket Elote.

Blonde Bistro Brew Works
Chicken Divan: Creamy and cheesy broccoli risotto is topped with a sous vide grilled boneless chicken thigh (GF)

The Nook
Individual small ramen bowls. Your choice between spicy or regular broth, and an array of toppings. Choose 4 toppings: Corn, bean spouts, fish cake, hard boiled eggs, bamboo shoot, green onion, marinated pork belly, nori, and steamed cabbage.

Dubbs Grub
Braised beef short ribs with savory parmesan bread pudding and roasted Brussels sprouts.

Nittany Catering
Hungarian chicken paprikash with egg noodles

Brazilian Munchies
Brazilian Tacos (3)
Gluten-Free (Corn) * Ground beef, lettuce, pico de gallo, cheese, guacamole, salsa, jalapeños

Smoked Pichana Sandwich
-Gluten-Free (Tapioca Flour) Brazilian gluten free cheese bread (Pao de Queijo) filled with fine slices of 6h smoked picanha (tri-tip sirloin), spinach, and mustard.

Big Deep Fried Empanada
Beef & Cheese OR Vegan

Belle City Bites
Seared pork tenderloin with confit potatoes and a bacon leek cabbage ragu

Twisted Whisk
Shrimp Moqueca (gluten free, dairy free, vegan without shrimp)
Served with purple potatoes, green peppers, pumpkins and rice

Hofbrau/Otto's
Penne with hearty sausage red sauce

Mamma Lucrezia's
Baked ziti bolognese

Hublersburg Inn
Fried pork schnitzel, robert sauce (pronounced "row - bear"), beer braised cabbage, German potato salad

The Blonde Bistro
Creamy and cheesy broccoli risotto topped with a sous vide grilled boneless chicken thigh (GF)


Dessert

The Cakeshop by Tati
Gateau basque-flakey pastry dough stuffed with almond frangipane and seasonal jam
Opera cake — Almond, chocolate, and coffee cake
Peach-filled Kouign Amann

Sweets of Gold
Cookie butter pumpkin cheesecake with cream topping and toasted pecans
Coffee crème brûlée

Brazilian Munchies
Churros filled with Dulce de Leche (4 units)

Hofbrau/Otto's
Mini-cinnamon rolls with glaze

Hublersburg Inn
Whiskey apple ginger crisp

The Nook
(all individual servings already portioned)
Apple pie cake cups
Carrot cake with cream cheese frosting
Spiced cake cakesicles
Lemon blueberry loaf

Taproot Kitchen
Apple harvest cheesecake blondie served with a drizzle of house made caramel sauce

Bonnie Blues
Smoked white chocolate cake with bourbon glaze

Beverages 

Happy Valley Nomadic Spirits
Hot apple spiced toddy, pear noir, pumpkin spiced martini

Axemann Brewery
Variety of Axemann beer

Big Spring Spirits
Spiced cider
Cranberry ginger margarita

Good Intent Cider
Cherry Baby (finished with Montmorency tart cherries) and Wickson (made with Wickson crab apples)

Bees Knees Coffee
Hot and iced coffee, specialty coffee, lemonade, iced tea, chai
and matcha. decaf, alternative milks, creamer, sugar, and additional flavors included

Hofbrau/Otto's
Otto's Beer and signature cocktail

Mamma Lucrezia's
variety of Italian sodas

The Blonde Bistro
Signature Blonde Bistro beers


Under the Lights Event Maps

check back for the full event map!